Julia Child's world-famous coq au vin recipe calls for the dramatic lighting of cognac. Traditional ones simply call for chicken, the contents of your crisper, and drinkable wine.
Author: Victoria Granof
Author: Robert del Grande
Author: Lidia Bastianich
Author: Ruth Cousineau
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
Author: Melissa Roberts
Author: Wolfgang Puck
The ribs should be seasoned and chilled overnight before cooking. WHAT TO DRINK: Stick with Cabernet and try a selection. Two we love are the rich, ripe 2005 Blend No. 815 from Joel Gott(Sonoma, $17) and...
Author: Jill Silverman Hough
Author: David Lebovitz
Boeuf bourguignon may be made 1 day ahead. Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors time to develop). If making ahead, it's easier to remove fat...
Like any braised dish, this lamb shanks recipe is better when made one day ahead.
Author: Andy Baraghani
A porterhouse is the perfect steak for two to share because it contains good-sized portions of two of the most prized muscles in a steer, each located on either side of the center bone. The top loin, the...
Author: Kay Chun
Author: Tina McFarland
Author: Paul Grimes
Author: Adeena Sussman
Author: Joanne Lopez-Cepero
Author: Torben Jensen
Author: Melissa Roberts
Author: Jeanne Thiel Kelley
Author: James Beard
Author: Jeanne Thiel Kelley
Author: Joan Nathan